Below is the list of our main courses and a short description of each dish. Each dish can be altered to your required taste.
(Chicken / Prawn / King Prawn / Lamb)
Once voted as England’s favourite food, Korma is a dish originating in India consisting of meat or vegetables braised with yogurt, stock and spices to produce a thick sauce or glaze.
(Fish / Chicken / Prawn / King Prawn / Lamb)
Rezzala is a traditional Bengal dish of meat in a thin yogurt and cardamom gravy cooked with charcoal grilled onions and peppers in a medium spiced sauce.
(Lamb / Chicken / King Prawn / Chilli Chicken)
A popular dish in the UK, massala is made with chunks of meat or fish marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a massala (spice mixture) sauce.
A chicken jalfrezi involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. The dish includes green chillies, which can make a jalfrezi from medium to very hot. Other ingredients include bell peppers, onions, cabbage, and tomatoes.
Chicken Tikka Rogen Josh
Chicken tikka rogan josh consists of pieces of chicken tikka with garlic, ginger and aromatic spices. Its characteristic deep red colour traditionally comes from dried flowers or root of Alanna tinctoria and from liberal amounts of dried, deseeded Kashmiri chilies. Rogen josh spices emphasises aroma rather than heat.
(Chicken / Chicken Tikka / Lamb / Prawn / King Prawn)
Known throughout the country a vindaloo is a very hot curry with the meat marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked with the addition of more spices. It’s not the hottest curry but it’s not for the faint hearted!
(Chicken / Lamb / Prawn / King Prawn)
Madras is a fairly hot curry sauce red in colour and with heavy use of chili powder.
Available with many variations of different types of meat, prawns and vegetables, a biriani is baked rice with mild spices served with a vegetable curry.
Balti Curry Dishes
(Chicken Tikka / Lamb Tikka / Prawns / King Prawn / Vegetable / Mixed)
Balti curries are cooked quickly over a high heat in the manner of a stir-fry, this combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala among other spices.